Veteran Owned and Operated Business
At R Y P E C H E F, I take immense pride in being a veteran-owned and operated business.
The values instilled in me during my military career are reflected in every aspect of this business. I uphold the highest standards of quality, integrity, and service, and I am unwavering in the dedication to delivering exceptional products and experiences to my customers.
This veteran-owned and operated status is not just a label; it's a testament to my enduring work ethic, teamwork, and passion for what I do. I am honored to continue serving our community through this business, and I am deeply grateful for the support of our fellow veterans and customers who appreciate the commitment and values I bring to the table.
When you choose R Y P E C H E F, you are not just supporting a business – you are supporting a legacy of service, sacrifice, and unwavering dedication. Thank you for being part of this journey.
CHEF RYAN PERRY
My passion for cooking started at 4 years old. An ancient VHS tape captured me, with an Indiana Jones hat standing on top of a stool in the kitchen next to my Dad. My family is the reason for that love of food. That grew when I learned how well my mother and grandmother cooked traditional German dishes. This passion skyrocketed as I got the opportunity to go to Johnson & Wales University for Culinary Arts & Nutrition. I honed my craft working for renowned chefs and restaurants in major cities like NYC, D.C. and Annapolis. Dedicating 15 years to my drive for bringing people together with food has led me to being a part of something even larger. Serving my country under a life-saving service enabled me to cook on the high seas and for flag officers in the Armed Forces. During my time served in the military I have had incredible opportunities helping those who needed it most. Now, it is time for you to enjoy my life’s work.
